If you’re keen to avoid processed sugar, but you still want cake, then you have to try this deliciously moist gluten-free vegan Banana Cake. Quick and easy it’s soft, super tasty with lots of nuts for extra crunch!

vegan banana cake recipe

VEGAN BANANA CAKE
Author: 
Recipe type: Baking
Cuisine: South African
 
If you're keen to avoid processed sugar, but you still want cake, then you have to try this deliciously moist gluten-free Banana Cake. Quick and easy it's soft, super tasty with lots of nuts for extra crunch!
Ingredients
  • 3 Ripe Bananas 2 Mashed and 1 Sliced for Decorating
  • ¾ Cup Almond Flour
  • ¼ Cup Coconut Flour
  • 1 Tsp Bicarbonate of Soda
  • 1Tsp Cinnamon
  • 2 Tbles Coconut Oil, Melted
  • 1 Tsp Vanilla Extract
  • Flax Eggs
  • ¼ Cup Honey
  • ¼ Cup Coconut Cream
  • ½ Cup Walnuts Chopped
Instructions
  1. Pre-heat your oven to 180°C
  2. Spray a 16cm round loose bottom cake tin with cooking spray.
  3. In a large bowl stir together the almond flour, coconut flour, bicarb and cinnamon.
  4. In a separate bowl combine the mashed banana, flax eggs, coconut oil, maple syrup, and vanilla.
  5. Mix the coconut oil, vanilla extract, flax eggs, honey and coconut cream together.
  6. Fold the wet ingredients into the dry until a batter is formed. Lastly, fold in the chopped walnuts — reserving some to sprinkle over the top.
  7. Transfer the batter to the baking tin.
  8. Decorate with the sliced banana and sprinkle over the reserved walnuts.
  9. Bake for 35-45 minutes depending on your oven or until a toothpick inserted into the centre comes out clean.
  10. When done remove from the oven and allow to cool slightly before removing from the tin.
  11. Slice and enjoy!
Notes
To make flax eggs, combine 3 Tbles ground flax seed + 9 Tbles water. Allow to thicken for a few minutes and add into your batter in place of eggs.

 

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