SAPeople Recipes for South Africans
Eggplants have a fleshy, meaty texture when cooked,which together with the creamy coconut milk helps to create filling vegetarian main dishes.
Add … [Read More...]
Always keep a few cans of tuna on hand- it’s a great source of protein and so versatile. Try this tasty stuffed sweet potato recipe with corn, tuna and … [Read More...]
Mahalabia is a Middle Eastern dessert of boiled milk, slightly sweetened and flavoured with rose or orange water. Very much like Blanc Mange, it is … [Read More...]
This recipe is a simple, flavourful and healthy chicken dinner for anyone who loves a mild curry recipe.
Our Thai Coconut Curry Chicken recipe is perfect … [Read More...]
Bran muffins are great as a portable breakfast. It has all the goodness without the guilt. The sugar in the muffins tenderizes and adds colour to bran … [Read More...]
An Eclair is made from a light dough called Choux pastry. The same dough is used in making cream puffs and proﬁteroles. Choux pastry can be used for both … [Read More...]
Having been named as the world’s best food city by such prestigious publications as Condé Nast Traveler and The Telegraph, Cape Town in South Africa stands … [Read More...]
This was meant to be posted before Easter! Seems it’s been stuck in a digital Easter bunny hole. Please read on!
Okay, it’s time for some lighter … [Read More...]
Food and wine lovers can expect to have their taste-buds tantalised and culinary perceptions challenged when Camphors at Vergelegen, one of South Africa’s … [Read More...]
With Valentine’s Day coming up, hearts and pretty shades are popping up everywhere!
Flowers are lovely but there is nothing like a homemade South African … [Read More...]
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