SAPeople Recipes for South Africans
Traditionally eaten at Easter time hot cross buns are filled with raisins and currents and are slightly sweet, soft and scented with warm spices like … [Read More...]
Pickled Fish is a favourite South African recipe, particularly in the Western Cape where it is known as Kaapse Kerrievis. This classic dish of fish - … [Read More...]
A simple salad which is perfect to serve as a starter in our cooler months of the year. This salad is enhanced by the mint and the parsley which lifts the … [Read More...]
There is something about Banana Bread, spread with lashings of butter that is so comforting!
If your bananas are going soft and brown, don’t throw them … [Read More...]
A simply delicious moist coffee cake studded with blueberries and topped with a crunchy almond streusel.
Print BLUEBERRY CAKE … [Read More...]
This home style prawn curry is quick and easy to prepare and tastes even better when eaten the next day!
Print PRAWN CURRY Author: Fazila … [Read More...]
Having been named as the world’s best food city by such prestigious publications as Condé Nast Traveler and The Telegraph, Cape Town in South Africa stands … [Read More...]
This was meant to be posted before Easter! Seems it’s been stuck in a digital Easter bunny hole. Please read on!
Okay, it’s time for some lighter … [Read More...]
Food and wine lovers can expect to have their taste-buds tantalised and culinary perceptions challenged when Camphors at Vergelegen, one of South Africa’s … [Read More...]
With Valentine’s Day coming up, hearts and pretty shades are popping up everywhere!
Flowers are lovely but there is nothing like a homemade South African … [Read More...]
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