SAPeople Recipes for South Africans
Samp and Beans are made from crushed dry maize/corn kernels (a.k.a. samp) and slowly cooked sugar beans. The aroma that fills a kitchen as it’s cooking … [Read More...]
Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make!
Print Pumpkin … [Read More...]
Chilli Bites are a scrumptious Indian snack, fast becoming a popular finger food at parties throughout South Africa.
They’re also known by their Malay … [Read More...]
Vetkoek - which literally means ‘fat cake’ in Afrikaans - is a proudly South African pastry. The ‘vet’ part of its name probably comes from the fact that … [Read More...]
There’s a sandwich in Cape Town as cool as F. Scott Fitzgerald’s ‘The Great Gatsby’, with a back story as interesting as that of the novel's lead character … [Read More...]
Buttermilk rusks are always a winner, especially when dunked in tea or coffee!
While South Africans around the world yearn for and enjoy the well … [Read More...]
This was meant to be posted before Easter! Seems it’s been stuck in a digital Easter bunny hole. Please read on!
Okay, it’s time for some lighter … [Read More...]
Food and wine lovers can expect to have their taste-buds tantalised and culinary perceptions challenged when Camphors at Vergelegen, one of South Africa’s … [Read More...]
With Valentine’s Day coming up, hearts and pretty shades are popping up everywhere!
Flowers are lovely but there is nothing like a homemade South African … [Read More...]
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