Malva Pudding is a traditional South African dessert generally served with custard. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African restaurants. These have been baked in a muffin pan and served with a creme anglaise and a berry coulis.
Malva Pudding
Author: Fazila Olla-Logday
Recipe type: Dessert
Cuisine: South African
Serves: 12
Ingredients
- 1 cup sugar
- 1 egg
- 1 tbles soft butter
- 4 tbles apricot jam
- 1 cup milk
- 2 tsps vinegar
- 2 tsps vanilla essence
- 1 cup cake flour
- 1 tsp bicarb.
Sauce
- ½ cup fresh cream
- 4 tsps butter
- 2 tbles sugar
- 2 tbles water
Instructions
- Preheat oven to 180°C.
- Beat together sugar,egg,butter and jam until fluffy.
- Combine milk, vinegar and vanilla.
- Sift flour and bicarb and add to mixture alternately with milk.
- Pour into muffin pans and bake for approx 20 mins.until firm.
- Remove from oven and pour over sauce.
Sauce
- To make sauce, place all ingredients in a pot and bring to boil.
Notes
Serve with creme anglaise and a berry coulis.
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