There was almost nothing I  missed about the world of carbs but, as with everything, it’s the little things that matter most. I missed enjoying a slice of toast for breakfast. The closest I could find was Gabi’s World Famous Bread If you’re a low carber who’s missing the simple pleasure of a slice of bread you will love this bread. I have adapted her recipe as I am not a fan of soy flour. Hope you enjoy my version which makes about 18 slices and about 4 net carbs per slice.

Low Carb Bread Recipe

Recipe type: Baking
Cuisine: Low Carb
Serves: 6-8
  • 1 10gr pkt. instant dry yeast
  • ½ tsp sugar *
  • 1½ tsps baking powder
  • 1 tsp salt
  • 1 tbles xylitol
  • 1 cup vital wheat gluten flour
  • ½ cup oat flour
  • ½ cup almond flour
  • ½ cup flax seed meal
  • ¼ cup wheat bran
  • 1⅛ cups warm water
  • 3 tbles olive oil
*The sugar is totally consumed by the yeast and does not contribute to the carb count.
  1. Preheat the oven to 180°C
  2. Mix all the dry ingredients together in a bowl.
  3. Add olive oil and water to the dry ingredients and knead well or place into your food processor and process until smooth.
  4. Spray and cook a small loaf pan (21cm x 11cm) and put dough directly into the baking pan.
  5. Sprinkle some mixed seeds over the top and leave in a warm draft free place for about an hour. It should rise to about twice it's original size.
  6. Bake for about 35-40 minutes depending on your oven.Low Carb Bread Recipe