RAINBOW JELLY DESSERT
Author: 
Recipe type: Dessert
Cuisine: South African
 
Ingredients
  • 1 80Gr Pkt Red Jelly Crystals
  • 1 80 Gr Pkt Yellow Jelly Crystals
  • 1 80 Gr Pkt Green Jelly crystals
  • 1 380 Gr Tin Evaporated Milk Chilled
  • 4 -6 Stem Glasses
Instructions
  1. In a small bowl, prepare the red jelly according to the instructions on the package.
  2. Pour equal amounts of the jelly into stem glasses and refrigerate until set.
  3. Dissolve the yellow jelly in 200 ml boiling water and set it aside to cool.
  4. Blend the chilled can of evaporated milk with the cooled off yellow jelly stirring well to blend.
  5. Gently pour equal amounts of the milk mix onto the red jelly, and refrigerate until set.
  6. Finally, prepare the green jelly according to the instructions on the package.
  7. Gently pour equal amounts of the green jelly onto the milk mix, and refrigerate until set.
Serve with fresh fruit in season.
Recipe by SAPeople South African Recipes at https://tastyrecipes.sapeople.com/rainbow-jelly-dessert/