Recipe type: Brunch
Cuisine: South African
Serves: 12
  • 1 400Gr Roll Ready To Use Puff Pastry
  • 100 G Thinly Shaved Or Finely Chopped Biltong
  • 1 100 Gr Wedge Crumbled Blue Cheese
  • 1 Tbles Butter
  • 1 Large Onion, Finely Chopped
  • 2 Xl Eggs
  • 1 Cup Cream
  • Salt & Freshly Ground Black Pepper
  • Chopped Chives
  1. Preheat the oven to 160°C.
  2. Roll the pastry out lightly and use an 8cm cookie cutter or something similar to cut 12 circles out of the pastry to fit a mini quiche or muffin tin. Spray the tin with cooking spray and line the tin with the pastry. Bake blind for 10 minutes.
  3. Heat the butter and sauté the onion until soft. Spoon a little into each pastry case. Top with biltong and cheese.
  4. Mix the eggs and cream together in a jug. Season with salt and freshly ground pepper to taste.
  5. Pour into the pastry cases until they are almost full.
  6. Top with some chopped chives.
  7. Bake in a preheated oven for 12 to 15 minutes until golden or until set.
Recipe by SAPeople South African Recipes at