Creamy Mushroom Soup
Recipe type: Appetizer
Serves: 6
Soup is so comforting in winter. If you are looking for a quick soup recipe with plenty of flavor give this a try! It's delicious! Serve with crusty ciabatta bread sticks from Woolies.
  • • 3 Chicken breasts chopped into small cubes
  • • 2 tbles butter
  • • 1 onion chopped
  • • 3 cloves chopped garlic
  • • 400gr mixed mushrooms coarsely chopped
  • • 1 tsp chilli flakes
  • • Salt to taste
  • • 3 cups chicken stock
  • • 2 cups full cream milk
  • • 2 tbles cornflour
  • • Chopped coriander to garnish
  1. Melt butter in a saucepan over medium heat.
  2. Add chopped onion and chopped garlic cloves and cook for 5 to 7 minutes until onion soft and translucent.
  3. Add chicken and chilli flakes.
  4. Cook for approx.10 minutes
  5. Add coarsely chopped mushrooms and cook for a further 5 mins
  6. Add stock which has been combined with cornflour and stir into the mushroom mixture.
  7. Bring to the boil. Reduce heat to medium.
  8. Once chicken is soft add milk and simmer very slowly for another 10 minutes or until liquid has reduced slightly
  9. Season with salt if needed
  10. Garnish with chopped coriander.
Recipe by SAPeople Tasty Recipes at