EGGLESS COCONUT BUNDT CAKES
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Recipe type: Baking
 
EGGLESS COCONUT BUNDT CAKES A light,yet moist and delicious cake for those who have been struggling to find an eggless cake recipe. You can serve it plain or dress it up with berries and icing sugar! Makes a perfect tea time treat!
Ingredients
  • 2 cups Cake flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • ½ tsp Salt
  • 1 cup Sugar
  • ⅓ cup Oil
  • 1½ cups Yoghurt
  • 1 tsp Vanilla extract
  • ½ cup Desiccated coconut
Instructions
  1. Preheat oven to 180°C
  2. Grease two muffin or bundt pans
  3. In a large bowl combine together cake flour, baking powder, baking soda, salt and sugar.
  4. Make a well in the dry ingredients.
  5. In another bowl, mix yoghurt, oil and vanilla together and beat till smooth.
  6. Pour the wet mixture in the well and stir gently to combine.
  7. Fold in the shredded coconut. If the mixture seems a little dry, add a bit more yoghurt.
  8. Spoon batter into the prepared muffin pans.
  9. Bake the muffins for around 20 minutes or once a toothpick inserted in a muffin comes out clean.
  10. Cool them on a wire rack and dust with icing sugar.
Recipe by SAPeople Tasty Recipes at https://tastyrecipes.sapeople.com/eggless-coconut-bundt-cakes/