Japanese Stir Fried Veg
Recipe type: Vegetarian
Serves: 4
  • 200gr small broccoli florets
  • 200 gr baby marrows julienned
  • 1 large red pepper cubed
  • 1 large onion diced
  • 1 tsp freshly grated ginger
  • glug of olive oil
  • Salt to taste
  • 2 tbles kikoman soy sauce
  • 1 tbles balsamic glaze
  • 1 tbles sweet soy sauce
  1. In a large pan heat olive oil.
  2. Add grated ginger and sauté for about one minute.
  3. Add vegetables.
  4. Combine the balsamic glaze,sweet soy sauce and kikoman soy sauce in a small bowl, then add it to the vegetables.
  5. Stir fry over a fairly high heat for approx 3-4 minutes.
  6. Serve hot.
Recipe by SAPeople Tasty Recipes at https://tastyrecipes.sapeople.com/japanese-stir-fried-veg/