A delicious creamy vegetable soup that’s full of flavour and so comforting in the cold winter months!

Leek and Cauliflower Soup Recipe

Creamy leek and cauliflower soup
Recipe type: Appetizers
Serves: 4
  • 4 tbles (60 ml) butter
  • 1 onion sliced
  • 400gr leeks, well washed and finely sliced
  • 400gr cauliflower cut into small florets
  • 750ml stock, either chicken or vegetable
  • 3 cloves of garlic, crushed
  • 300ml full cream milk
  • Salt to taste
  • Coarsely ground black pepper
  • Cream (optional)
  • Chives
  1. Heat the butter in a large pan and add the onions,leeks and cauliflower.
  2. Cook for about 10 minutes until starting to soften.
  3. Add the stock and bring to the boil.
  4. Season well and simmer until the vegetables are tender.
  5. Whizz with a stick blender or in a food processor until smooth.
  6. Add milk and cook very gently over a low heat for 5-10 mins.
  7. Reheat gently and stir in the cream if using and serve.
  8. Garnish with chopped chives