I’ve been cooking this for years, and my family really love it. Chicken stir fried with an array of colourful vegetables and rice.

A great tip for making this dish is to have everything ready and on hand before you start cooking as things move quickly once you start.

Chicken and Rice Recipe

Chinese rice with chicken
Author: 
Recipe type: Main
Serves: 4-6
 
Ingredients
  • A glug of olive oil
  • 4 chicken breasts sliced
  • 2 tsps ginger & garlic paste
  • ½ tsp chilli powder
  • 2 tbles soya sauce
  • 2 tbles lemon juice
  • 3 tbles tomato sauce
  • 3 tbles sweet chilli sauce
  • Salt to taste
  • 1 pkt julienne carrots
  • 1 250gr punnet sliced mushrooms
  • 1 medium red pepper sliced into julienne strips
  • 1 medium green pepper sliced into julienne strips
  • 4 cups cooked basmati rice
  • Chicken and Rice Recipe
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chicken,ginger and garlic and stir fry for about 5 mins.
  3. Add chilli powder,soya sauce,lemon juice,tomato sauce, sweet chilli sauce and salt to taste.
  4. Cook for a further 15 mins until the chicken is tender.
  5. Add the vegetables and stir through for about 5 mins.
  6. Stir through the rice and steam over a low heat for about 20 mins

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