Butternut and sweet potatoes are roasted until tender and lightly caramelized.

Chilli adds warmth and balsamic glaze for just a kiss of sweetness.

Perfect as a side dish or a light lunch!

Sweet Potato and Butternut Recipe

Chilli Roasted Sweet Potatoes & Butternut
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 500gr butternut peeled and cut into 1 inch cubes
  • 500gr sweet potatoes peeled and cut into 1 inch cubes
  • 3 tbles olive oil
  • 2 tbles balsamic glaze
  • 1 tsp red chiili flakes
  • 1 tsp garlic salt
  1. Put vegetables in a bowl and toss with rest of the ingredients.
  2. Stir well to get oil and spices evenly distributed.
  3. Spray roasting pan with non stick spray and arrange vegetables in a single layer.
  4. Roast about 60 minutes, turning every 15 minutes or so until tender and slightly browned.
  5. Serve hot.