Stir fried cabbage is very simple and straight forward side dish which is absolutely delicious as a vegetarian option or with a traditional roast!
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Stir Fried Cabbage and Cumin
Author: Fazila Olla-Logday
Recipe type: Appetizer
Serves: 4
Stir fried cabbage is very simple and straight forward side dish which is absolutely delicious as a vegetarian option or with a traditional roast!
Ingredients
- 1 large Chinese Cabbage shredded
- 1 onion finely sliced
- A glug of Olive oil
- 2 cloves garlic sliced
- 1 tsp.whole cumin seeds
- pinch of red chili flakes
- Salt to taste
Instructions
- Trim outer leaves off cabbage;cut cabbage in half lengthwise. Cut out and discard core, and cut crosswise into long, thin shreds with a bread knife. (You can also use a food processor.)
- Heat the olive oil in a wide skillet over high heat. When hot, add the cumin, and the garlic
- When seeds begin to pop add the onion and stir until soft and lightly golden, add cabbage, chilli flakes and salt to taste,stirring often,about 5 minutes.
Notes
You may need to do this in two batches in order for the cabbage to keep it's lovely green colour.
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