SAPeople Recipes for South Africans
Pasteis de nata, is a Portuguese custard tart pastry consisting of a crème brûlée-like custard caramelized in a crust common in Portugal, but also quite … [Read More...]
Whether your parties are low-key affairs you can create simple, but stylish, party food!
Super easy finger foods are the perfect way to kick off a … [Read More...]
These are one of the most popular South African biscuits that we all know and love. What sets them apart is that these bars are sweet, salty, crunchy, … [Read More...]
Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. In this … [Read More...]
This is a simple and delicious, light and fluffy no-mixer-required moist citrus-flavoured cake which is so delicious with or without frosting.
Made with … [Read More...]
Gnocchi are essentially pillowy little floating clouds of comfort food! Deliciously Italian with a spicy twist this makes a perfect quick and easy midweek … [Read More...]
Having been named as the world’s best food city by such prestigious publications as Condé Nast Traveler and The Telegraph, Cape Town in South Africa stands … [Read More...]
This was meant to be posted before Easter! Seems it’s been stuck in a digital Easter bunny hole. Please read on!
Okay, it’s time for some lighter … [Read More...]
Food and wine lovers can expect to have their taste-buds tantalised and culinary perceptions challenged when Camphors at Vergelegen, one of South Africa’s … [Read More...]
With Valentine’s Day coming up, hearts and pretty shades are popping up everywhere!
Flowers are lovely but there is nothing like a homemade South African … [Read More...]
Subscribe for Email Updates: