SAPeople Recipes for South Africans
This is an easy recipe using the stovetop method. Naan is derived from the Persian word which means bread! It is a leavened flatbread that has been a … [Read More...]
Chana dhal or split chickpeas is one of the most popular dishes amongst Indian cooks. The dhal is cooked to al dente, then cooked further with ingredients … [Read More...]
Winter is a time for cooking hearty stews and bredies are an inescapable part of traditional South African cuisine! Whilst tomato bredie is still one of … [Read More...]
South Africa is the world’s third-largest producer of citrus fruits. These refreshing, juicy fruits are full of flavour and are an excellent source of … [Read More...]
This leek and potato soup is simple and delicious just like a creamy bowl of perfectly seasoned comfort food! A smooth, creamy vegetable soup that's full … [Read More...]
Make these crispy sweetcorn fritters for dinner and pack the rest for lunch. These tasty fritters make a delicious starter or snack and can be ready in a … [Read More...]
Having been named as the world’s best food city by such prestigious publications as Condé Nast Traveler and The Telegraph, Cape Town in South Africa stands … [Read More...]
This was meant to be posted before Easter! Seems it’s been stuck in a digital Easter bunny hole. Please read on!
Okay, it’s time for some lighter … [Read More...]
Food and wine lovers can expect to have their taste-buds tantalised and culinary perceptions challenged when Camphors at Vergelegen, one of South Africa’s … [Read More...]
With Valentine’s Day coming up, hearts and pretty shades are popping up everywhere!
Flowers are lovely but there is nothing like a homemade South African … [Read More...]
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