SAPeople Recipes for South Africans
If your bananas are going brown and soft, don’t throw them out - just freeze them, in their skins, and when you have a little spare time you can defrost … [Read More...]
A simply delicious moist coffee cake studded with blueberries and topped with a crunchy almond streusel.
Print BLUEBERRY CAKE Author: Fazila … [Read More...]
This home style prawn curry is quick and easy to prepare and tastes even better when eaten the next day!
Print PRAWN CURRY Author: Fazila … [Read More...]
This fruit cake combines Rooibos tea with a fruit cake mix to make a seriously delicious cake.
Perfect for Christmas or any memorable … [Read More...]
Samp and Beans are made from crushed dry maize/corn kernels (a.k.a. samp) and slowly cooked sugar beans. The aroma that fills a kitchen as it’s cooking … [Read More...]
Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make!
Print Pumpkin … [Read More...]
With Valentine’s Day coming up, hearts and pretty shades are popping up everywhere!
Flowers are lovely but there is nothing like a homemade South African … [Read More...]
If you’re baking fish, roasting vegetables or preparing a piece of meat for dinner tonight, chances are that you’ll wrap your food in aluminium foil. What … [Read More...]
Take milk with your rooibos? Fancy some pap with your wors? Brave enough to try some skop or mashonzha? Brush up on your culinary vocabulary with our quick … [Read More...]