SAPeople Recipes for South Africans
Bran muffins are great as a portable breakfast. It has all the goodness without the guilt. The sugar in the muffins tenderizes and adds colour to bran … [Read More...]
An Eclair is made from a light dough called Choux pastry. The same dough is used in making cream puffs and proﬁteroles. Choux pastry can be used for both … [Read More...]
A sweet finale is the ultimate end to a delicious dinner and Sago pudding is one of those comfort desserts. This warm winter pudding is a firm South … [Read More...]
If you are looking for an easy-peasy cake recipe, look no further. This delicious apple cake is loaded with fresh apples. It's light and fluffy and very … [Read More...]
Make this traditional Cape Malay South African classic with it's sweet and spicy flavours and you certainly will not miss the meat in this delicious … [Read More...]
This is an easy recipe using the stovetop method. Naan is derived from the Persian word which means bread! It is a leavened flatbread that has been a … [Read More...]
Having been named as the world’s best food city by such prestigious publications as Condé Nast Traveler and The Telegraph, Cape Town in South Africa stands … [Read More...]
This was meant to be posted before Easter! Seems it’s been stuck in a digital Easter bunny hole. Please read on!
Okay, it’s time for some lighter … [Read More...]
Food and wine lovers can expect to have their taste-buds tantalised and culinary perceptions challenged when Camphors at Vergelegen, one of South Africa’s … [Read More...]
With Valentine’s Day coming up, hearts and pretty shades are popping up everywhere!
Flowers are lovely but there is nothing like a homemade South African … [Read More...]
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