SAPeople Recipes for South Africans
An Indian vegetarian dish packed full of flavour, making this an excellent winter dish. The great thing about this recipe is that you can really make it … [Read More...]
Absolutely creamy and delicious this soup with a hint of chilli is perfect for those bitterly cold Cape winters and also quick and easy to prepare. … [Read More...]
Traditionally eaten at Easter time hot cross buns are filled with raisins and currents and are slightly sweet, soft and scented with warm spices like … [Read More...]
Pickled Fish is a favourite South African recipe, particularly in the Western Cape where it is known as Kaapse Kerrievis. This classic dish of fish - … [Read More...]
A simple salad that is easy to prepare with a stunning result! This salad is enhanced by the mint and the parsley which lifts the flavours and goes well … [Read More...]
There is something about Banana Bread, spread with lashings of butter that is so comforting!
If your bananas are going soft and brown, don’t throw them … [Read More...]
Having been named as the world’s best food city by such prestigious publications as Condé Nast Traveler and The Telegraph, Cape Town in South Africa stands … [Read More...]
This was meant to be posted before Easter! Seems it’s been stuck in a digital Easter bunny hole. Please read on!
Okay, it’s time for some lighter … [Read More...]
Food and wine lovers can expect to have their taste-buds tantalised and culinary perceptions challenged when Camphors at Vergelegen, one of South Africa’s … [Read More...]
With Valentine’s Day coming up, hearts and pretty shades are popping up everywhere!
Flowers are lovely but there is nothing like a homemade South African … [Read More...]
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