SAPeople Recipes for South Africans
Peppermint Crisp tart is a South African classic. What makes this dessert so special has to be the mixed flavours of coconut, peppermint, caramel, and … [Read More...]
Biltong is a South African classic. It is an air-cured meat marinated in vinegar and spices. And it's one of the main treats that South Africans abroad … [Read More...]
An Indian vegetarian dish packed full of flavour, making this an excellent winter dish. The great thing about this recipe is that you can really make it … [Read More...]
Absolutely creamy and delicious this soup with a hint of chilli is perfect for those bitterly cold Cape winters and also quick and easy to prepare. … [Read More...]
Traditionally eaten at Easter time hot cross buns are filled with raisins and currents and are slightly sweet, soft and scented with warm spices like … [Read More...]
Pickled Fish is a favourite South African recipe, particularly in the Western Cape where it is known as Kaapse Kerrievis. This classic dish of fish - … [Read More...]
Having been named as the world’s best food city by such prestigious publications as Condé Nast Traveler and The Telegraph, Cape Town in South Africa stands … [Read More...]
This was meant to be posted before Easter! Seems it’s been stuck in a digital Easter bunny hole. Please read on!
Okay, it’s time for some lighter … [Read More...]
Food and wine lovers can expect to have their taste-buds tantalised and culinary perceptions challenged when Camphors at Vergelegen, one of South Africa’s … [Read More...]
With Valentine’s Day coming up, hearts and pretty shades are popping up everywhere!
Flowers are lovely but there is nothing like a homemade South African … [Read More...]
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