SAPeople Recipes for South Africans
Typically South African tomato bredie is a stew,also referred to in Afrikaans as 'tamatiebredie', normally made with mutton or lamb.
It is a delicious … [Read More...]
Stir fried cabbage is very simple and straight forward side dish which is absolutely delicious as a vegetarian option or with a traditional … [Read More...]
A traditional yummy super moist carrot cake with a twist!
Print Carrot and Pineapple Cake Author: Fazila Olla-Logday Recipe … [Read More...]
Literally ‘butterfly’ in Italian, this is pasta shaped like little butterflies or bow-ties.
Tomato sauces cling well to farfalle because it’s a … [Read More...]
Curry is enjoyed all over South Africa and there are so many different versions,but a traditional Spicy Cape Malay Beef Curry is a firm favourite! I hope … [Read More...]
No curry is complete without a Kachumber more commonly known as a salsa
Print Onion & Tomato Salsa Author: Fazila Olla-Logday Recipe … [Read More...]
Food and wine lovers can expect to have their taste-buds tantalised and culinary perceptions challenged when Camphors at Vergelegen, one of South Africa’s … [Read More...]
With Valentine’s Day coming up, hearts and pretty shades are popping up everywhere!
Flowers are lovely but there is nothing like a homemade South African … [Read More...]
If you’re baking fish, roasting vegetables or preparing a piece of meat for dinner tonight, chances are that you’ll wrap your food in aluminium foil. What … [Read More...]
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