SAPeople Recipes for South Africans
Traditionally eaten at Easter time hot cross buns are filled with raisins and currents and are slightly sweet, soft and scented with warm spices like … [Read More...]
Pickled Fish is a favourite South African recipe, particularly in the Western Cape where it is known as Kaapse Kerrievis. This classic dish of fish - … [Read More...]
A simple salad that is easy to prepare with a stunning result! This salad is enhanced by the mint and the parsley which lifts the flavours and goes well … [Read More...]
There is something about Banana Bread,spread with lashings of butter that is so comforting!
If your bananas are going soft and brown, don’t throw them out … [Read More...]
A simply delicious moist coffee cake studded with blueberries and topped with a crunchy almond streusel.
Print BLUEBERRY CAKE … [Read More...]
This home style prawn curry is quick and easy to prepare and tastes even better when eaten the next day!
Print PRAWN CURRY Author: Fazila … [Read More...]
This was meant to be posted before Easter! Seems it’s been stuck in a digital Easter bunny hole. Please read on!
Okay, it’s time for some lighter … [Read More...]
Food and wine lovers can expect to have their taste-buds tantalised and culinary perceptions challenged when Camphors at Vergelegen, one of South Africa’s … [Read More...]
With Valentine’s Day coming up, hearts and pretty shades are popping up everywhere!
Flowers are lovely but there is nothing like a homemade South African … [Read More...]
Subscribe for Email Updates: