CHAKALAKA
Author: 
Recipe type: Main
Cuisine: South African
 
Ingredients
  • • 3 tbles Oil
  • • 1 chopped Onion
  • • 2 tsp Ginger chopped
  • • 1 tsp Garlic chopped
  • • 2 tsp Curry Powder
  • • ½ Red Chilli Flakes (optional)
  • • 4 Carrots coarsely grated (I used a mandolin)
  • • 1 Green Pepper sliced
  • • 1 Red Pepper sliced
  • • Salt to taste
  • • 2 tsp Sugar
  • • 1 400gr can diced Tomatoes
  • • 1 400gr can White Beans (I used cannellini beans)
  • • ⅓ cup Coriander chopped
Instructions
  1. Add oil to a frying pan.
  2. Add chopped onion, ginger and garlic and fry until soft and translucent
  3. Add curry powder and stir fry for another minute
  4. Add the carrots and stir fry for another minute. Add sliced peppers, and stir.
  5. Add chopped tomato, salt and sugar and cook for about 10 mins over a medium heat.
  6. Add white beans and cook for a further 5 mins.
  7. Garnish with chopped coriander
Recipe by SAPeople Tasty Recipes at http://tastyrecipes.sapeople.com/chakalaka/