The cooler weather has started to set in and nothing says comfort food quite like a bowl of soup. It doesn’t get much better than this simple yet tasty Tomato Soup which has the perfect amount of flavour from the tomatoes, garlic and fresh basil adding real depth to the soup. Tomato based foods can sometimes…
COUSCOUS SAVOURY BITES
Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. In this recipe I have used the couscous to make a delicious Moroccan inspired savoury bite filled with zucchini, carrots and corn. It makes a great appetizer…perfect for entertaining! Print…
PUMPKIN BREDIE
If you haven’t had enough of “local is lekker” then this flavoursome South African Pumpkin or Pampoen bredie will score high in the popularity stakes. The word “bredie” was derived from the Madagascan word “bredi”, introduced by the slaves who arrived in the Cape. Bredies or stews are generally made from lamb or mutton and…
SPICY BEEF STIRFRY
Don’t you just love a good stir fry? It really is a life-saver of a kitchen recipe. This savoury Stir-Fry Beef comes to the rescue enabling you to get dinner on the table in a flash. It’s quick and easy, and appeals to the whole family. Juicy, simple veggies like red and green cabbage, sliced coloured…
TOMATO AND BUTTER BEAN STEW
For those days when you just want a simple, healthy, hot and very quick meal! Spoon it over brown rice or pasta if you feel for something more filling. A hearty bean stew in a thick tomato sauce, spiced with garlic and chilli. I used dried white beans. Just soak them for 4 hours or overnight…
CREAMY MUSHROOM RISOTTO
Risotto is that gourmet comfort food, that has intimidated a lot of cooks, including me! The most common of the Italian rice varieties used for risotto is Arborio rice which is shorter and fatter than most other rice. It has a high starch content that yields a creamy texture when cooked. Thanks to Alfonso from…
MINI ROASTED TOMATO AND FETA TARTS
These flaky puff pastry tarts with a combination of caramelised onion,salty feta, and topped with succulent, roasted tomatoes are so moreish! Serve them at your next dinner party and your guests will be so impressed! Also great for work or school lunches! Print MINI ROASTED TOMATO AND FETA TARTS Author: Fazila Olla-Logday Recipe type: Appetizer …
ROASTED PUMPKIN AND SPINACH BAKE
This tasty roasted pumpkin and spinach bake makes an ideal mid-week dinner. It’s light, quick and easy to prepare and tastes awesome! Print ROASTED PUMPKIN AND SPINACH BAKE Author: Fazila Olla-Logday Recipe type: Main This tasty roasted pumpkin and spinach bake makes an ideal mid-week dinner. It’s light, quick and easy to prepare and tastes awesome!…
MIELIE SOUP
Mielies – also known as corn or maize – is a diet staple for many people around the world and has been the basis of African cuisine for ages! Mielies are generally braaied or boiled and served on the cob. Mielie or corn soup is just another classic example of South Africa’s Rainbow Cuisine! This…
CHICKPEA AND LENTIL SALAD
This middle eastern inspired salad made with sumac, chickpeas and lentils is absolutely delicious and super healthy. With it’s fresh and vibrant colours and flavours it is a great crowd pleaser. It can be eaten as a snack, side or light vegetarian meal and it never fails to impress! Unfamiliar with sumac? The sumac bush…
