For those days when you just want a simple, healthy, hot and very quick meal! Spoon it over brown rice or pasta if you feel for something more filling. A hearty bean stew in a thick tomato sauce, spiced with garlic and chilli. I used dried white beans. Just soak them for 4 hours or overnight…
CREAMY MUSHROOM RISOTTO
Risotto is that gourmet comfort food, that has intimidated a lot of cooks, including me! The most common of the Italian rice varieties used for risotto is Arborio rice which is shorter and fatter than most other rice. It has a high starch content that yields a creamy texture when cooked. Thanks to Alfonso from…
MINI ROASTED TOMATO AND FETA TARTS
These flaky puff pastry tarts with a combination of caramelised onion,salty feta, and topped with succulent, roasted tomatoes are so moreish! Serve them at your next dinner party and your guests will be so impressed! Also great for work or school lunches! Print MINI ROASTED TOMATO AND FETA TARTS Author: Fazila Olla-Logday Recipe type: Appetizer …
ROASTED PUMPKIN AND SPINACH BAKE
This tasty roasted pumpkin and spinach bake makes an ideal mid-week dinner. It’s light, quick and easy to prepare and tastes awesome! Print ROASTED PUMPKIN AND SPINACH BAKE Author: Fazila Olla-Logday Recipe type: Main This tasty roasted pumpkin and spinach bake makes an ideal mid-week dinner. It’s light, quick and easy to prepare and tastes awesome!…
MIELIE SOUP
Mielies – also known as corn or maize – is a diet staple for many people around the world and has been the basis of African cuisine for ages! Mielies are generally braaied or boiled and served on the cob. Mielie or corn soup is just another classic example of South Africa’s Rainbow Cuisine! This…
CHICKPEA AND LENTIL SALAD
This middle eastern inspired salad made with sumac, chickpeas and lentils is absolutely delicious and super healthy. With it’s fresh and vibrant colours and flavours it is a great crowd pleaser. It can be eaten as a snack, side or light vegetarian meal and it never fails to impress! Unfamiliar with sumac? The sumac bush…
CHICKEN and BROCCOLI BAKE
This recipe is an easy and wholesome weeknight dinner that the whole family will love and it’s that’s perfect for the cooler autumn months. It’s a great option to prepare ahead for busy days! Print CHICKEN and BROCCOLI BAKE Author: Fazila Olla-Logday Recipe type: Main This recipe is an easy and wholesome weeknight dinner that…
CHUNKY VEGETABLE AND BEAN SOUP
Our bitterly cold winter made me in the mood for a big bowl warm soup with lots of chunky vegetables in it, so that’s exactly what I did! Tasty, hearty and so easy to make! Print CHUNKY VEGETABLE AND BEAN SOUP Author: Fazila Olla-Logday Recipe type: Main Our bitterly cold winter made me in the mood…
BAKED PENNE WITH ROASTED VEG
Combine delicous roasted veg for taste and texture with penne pasta for a hearty meal! Print BAKED PENNE WITH ROASTED VEG Author: Fazila Olla-Logday Recipe type: Main Combine delicous roasted veg for taste and texture with penne pasta for a hearty meal! Ingredients 1 Red Pepper, cored and cubed 2 Medium Zucchini, cubed 2 Cups…
ZUCCHINI AND FETA TART
A crustless savoury tart made with fresh zucchini also known as courgettes or baby marrows! Just add, coriander,zesty peppadews and creamy feta and you have the perfect tart for tea or a light lunch! Print Zucchini and Feta Tart Author: Fazila Olla-Logday Recipe type: Main A crustless savoury tart made with fresh zucchini also known as courgettes or baby marrows!…
